焼鳥・いけす海鮮・寿司　竹乃屋　千早駅前店

■ Sashimi of live-caught mackerel and returning bonito

■Crispy burdock root tartar salad

■ Autumn eggplant with miso glaze

■ Charcoal-grilled chicken diaphragm

■Hakata Guruguru Torikawa and 1 type of Yakitori

■ Deep-fried crab with mushroom chili sauce

■ Tempura of lotus root with mentaiko (spicy cod roe)

■ Spare Rib Steak

■ Mushroom-flavored inari sushi

■ Candied sweet potatoes