焼鳥・いけす海鮮・寿司　竹乃屋　千早駅前店

■Thinly sliced flounder and returning bonito

■ Three appetizers served

■ Hot ball Caesar salad

■ Mushroom and daikon radish

■ Charcoal-grilled chicken thighs

■ Hakata-style spiral chicken skin (3 types)

■ Seasonal vegetable fritters

■ Herb-fed pork shabu-shabu

■ Udon

■ Takeno's Special Pudding